Tuna Tataki

Crust the tuna loin with salt, pepper, black and white sesame seeds. Sear in a hot pan to form the crust, for not more than 10 seconds on each side. Let it rest for a few minutes. Slice thinly, dress generously with ponzu sauce. Garnish with chopped green onion.

Pork Belly Confit

Leftover Salmon Sandwich

salmon, avocado, greens and a lime/olive oil dressing

Dijon and Lemon Chicken Drumsticks

Marinate the chicken in shallot, cilantro, lemon, garlic and dijon mustard. salt and pepper. Fry in a skillet until brown, bake in 300F oven for 30, 40 minutes.

Brunch at Locus

Huevos Rancheros

Tomato Basil Benny

Traditional Benny

4121 Main St, Vancouver
http://www.locusonmain.com/