rub: olive oil, salt, pepper, smoked chipotle pepper
salad: greens, broccoli sprouts, sunflower seeds
salad dressing: olive oil, dijon mustard, balsamic vinegar, salt, pepper
rub the pork, leave in the fridge for a couple of hours, take out of the fridge and leave for 10 minutes. fry the loin to create a nice crust (2 minutes each side), bake in the preheated 350 oven for 20 - 25 minutes. Let rest for 5 to 10 minutes. Slice and serve on a bed of salad.