Friday, August 14, 2009
Roast a red pepper
Get a couple of chicken thighs, bone and skin and all (or don't if you don't like meat!) ... dress with salt, pepper, olive oil, lime and cilantro. Fry (2 minutes each side) and then roast in the oven (300 degrees) for 15-20 minutes. Let it rest, then shred the meat (get rid of the skin and bone)
In the same pan, get rid of the excess oil, add some butter and fry some sliced portobello mushrooms
Make some charmoula (mayo 2 tbsp, lemon 2 tsp, cumin 1/4 tsp, parsley or cilantro 2 tsp, salt, pepper) and spread on a beautiful focaccia bread
Assemble the whole thing ... add some goat cheese, greens and tomatoes ... then eat and enjoy!