Sunday, December 6, 2009

Lemon and Poppy Seed Cake


I followed this recipe with a couple of minor changes: I used 1/4 cup brown and 2/4 cup white sugar. Also, I used one stick of butter (1/2 cup) instead of 13 tbsp

http://www.epicurious.com/recipes/food/views/Lemon-Poppy-Seed-Pound-Cake-105981
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2 comments:

  1. UnknownDecember 7, 2009 at 1:55 AM

    Great! The loaf looks very tasty, and I like the picture too ^^

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  2. LarissaDecember 9, 2009 at 8:15 AM

    it was really nice and tasty!

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