Sunday, January 31, 2010
Tuesday, January 26, 2010
Beef Gyro with Charmoula Dressing
Charmoula Dressing:
meyo 2 tbsp
lemon 2 tsp
cumin 1/2 tsp
parsley (or cilantro) 2 tsp
salt, pepper
meyo 2 tbsp
lemon 2 tsp
cumin 1/2 tsp
parsley (or cilantro) 2 tsp
salt, pepper
Toppings:
Strips of beef steak, sauted 2 minutes each side
Carrot, grated
Red onion
green onion
cheese (I used Gouda)
Greens
Brush the pita with olive oil. Grill for 3 minutes in the oven. Place the meat and cheese and grill for 2 more minutes. Add the rest of the toppings and drizzle some Charmoula dressing.
Sunday, January 24, 2010
Saturday, January 23, 2010
Boccone - My favorite lunch spot in Toronto
Thursday, January 21, 2010
Wednesday, January 20, 2010
Saffron and Almond Rice with Smoked Paprika Chicken
Saffron rice: Bring water to boil in a pot. Add a tbsp of salt. Add the rinsed rice, cook for 15 mins in boiling water. Drain and rinse with cold water. Melt 2 pinches of saffron in 1/4 cup hot water. mix the rice with saffron, add raw sliced almonds, return to the pot, cover and cook on low heat for 30 minutes. Add some frozen peas to the rice, just 5 minutes before serving.
Smoked paprika chicken: season the chicken breast generously with salt, peppercorn and smoked paprika. Pre-heat the oven to 350 F. In an oven proof frying pan, fry the chicken on medium high heat for 2 minutes on each side. Transfer the pan to the oven and cook for 8 to 10 minutes (depending on the thickness of the breast). In the last 2 minutes, add some butter to the pan and baste the chicken with it.
Green Beans: Steam the beans for 5-7 minutes. Shock them in iced water. 2 minutes before the whole dish is ready, saute them in butter and season with salt, peppercorn and smoked paprika.
Saturday, January 9, 2010
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