Beef Gyro with Charmoula Dressing

Charmoula Dressing:
meyo 2 tbsp
lemon 2 tsp
cumin 1/2 tsp
parsley (or cilantro) 2 tsp
salt, pepper

Toppings:

Strips of beef steak, sauted 2 minutes each side

Carrot, grated

Red onion

green onion

cheese (I used Gouda)

Greens

Brush the pita with olive oil. Grill for 3 minutes in the oven. Place the meat and cheese and grill for 2 more minutes. Add the rest of the toppings and drizzle some Charmoula dressing.