Friday, March 26, 2010

Fried Chicken Supreme with Dijon/Lime/Olive Oil Sauce

  • chicken supreme x 1
  • egg x 1
  • flour x 1/4 cup
  • parsley x 1/4 cup
  • lime juice x 1.5 tsp
  • dijan mustard x 1 tsp
  • arugula
  • salt, pepper, olive oil, vegetable oil
Dip the chicken in a beaten egg. Dip again in flour/parsley/salt/pepper mixture. Fry in vegerable oil, on medium high heat for 2 minutes on each side. Bake in the oven for 6-7 more minutes (350 F). Meanwhile make the sauce: whisk olive oil, parsley, dijan mustard, lime juice, salt and pepper until it thickens. Take the chicken out of the oven and let it rest for 3-5 minutes. Slice and serve with arugula salad.

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