Lamb Shank in Tomato, Onion and Eggplant Sauce

Ingredients:

• lamb shanks x 2
• cherry tomato x 1 pint
• crushed tomato x 1 cup
• red onion x 2 roughly chopped
• garlic x 4 cloves
• eggplant x 1 chopped in rings and then in half
• herbs: rosemary, thyme, parsley
• red wine vinegar x 3, 4 tbsp
• chili flakes x as much as you want
• salt and pepper
• feta cheese x 1/4 cup

Marinade:

• garlic x 3 cloves chopped
• shallot x 1 chopped
• red wine vinegar x 2 tbsp
• olive oil x 5 tbsp
• herbs:  thyme, rosemary, parsley

Marinate the shanks overnight, then cook it slowly in the oven on 300F with onion and stuff and serve on top of some mashed potato!