Friday, April 24, 2009

Creamy Corn Soup

  • corn 3-4 cobs
  • onion 1 small
  • garlic 2-3 cloves
  • chili (optional) 1 de-seeded
  • butter enough to saute the veg
  • cilantro 1/2 bunch
  • mint a few leaves
  • creme or milk 1 to 2 cups
  • creme freche 2 to 3 tbsp
  • vegetable stock 1 to 1-1/2 cups
  • salt, pepper, cayan and chepotle pepper (optional)

heat pot, add butter, onion. after 2 mins, add garlic and chili. after 1 min add corn. after 4-5 mins add chopped cilantro stalks. once the corn is aldente add the liquid (creme and veg stock) cook for a bit, add creme freche and the rest of the cilantro. use a blender to make it smooth. adjust salt/pepper. you can let it cook for longer of you like the corn softer, or like the texture thicker ... garnish with cilantro leaves and some creme fresh! noosh e jaan!

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