Friday, April 24, 2009

Creamy tomato pasta with pine nuts


  • Fettuccine 3/4 box
  • Crushed tomato 1 can
  • Cream (or half and half) 1 cup
  • Butter 1 tbsp
  • Olive oil 1/2 tbsp
  • Pine nut 1/2 cup (or more!)
  • Garlic 2 small cloves - chopped
  • Cilantro 1/3 cup (or more ...) - chopped
  • Salt, pepper, Parmesan and Gouda cheese

Saute the garlic with butter and olive oil on medium heat for 1 and half minutes. add the tomato and a good pinch of salt and pepper. let it sit for 3-4 minutes. add the pin nuts, cream, cilantro and parmesan cheese, mix well and TASTE. adjust the flavors as desired. cook the fettuccine separately.once cooked, drain and add to the sauce. mix well, and serve on a nice big round dish. Garnish with gouda cheese and some fresh cilantro. Noosh e jaan!

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