Monday, May 25, 2009

Roasted Chicken Sandwich

chicken thigh 1 with skin and bone
double smoked bacon 1 thick slice
string beans 3 to 4
tomato 1
kalamata olives 3 to 4
garlic 2 colves
parsley 2 tbsp
nice bun (kaiser or ciabatta)

charmoula sauce:
meyo 2 tbsp
lemon 2 tsp
cumin 1/4 tsp
parsley 2 tsp
salt, pepper

Score and dress the chicken with salt, pepper, olive oil, parsley and chili flakes. Chop and fry the bacon until crispy. Put the bacon aside and drain most of the fat. Fry the chicken, skin side first, in the same pan. Add sliced garlic. Fry each side for 2 minutes. Add the beans and put in the oven, 250 F, for 30 minutes. Take the beans out half way through. Once the chicken is ready, pull the chicken apart and assemble the sandwich!

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