Monday, May 11, 2009

Warm Caramelized Onion/Chickpea Coleslaw

  • red onion 1/2 medium, sliced thin
  • chickpea 1/2 can
  • green cabbage 1/3 medium, sliced thin
  • carrot 1 to 2, grated
  • lemon 1, juice and zest
  • cumin 1/2 tsp
  • salt, pepper, olive oil

Caramelize the onion (with salt/pepper/olive oil) in a sauteing pan on low heat until soft and sweet. Add chickpea, half of the lemon juice, cumin and mix until the mixture is warm. In a bowl mix the cabbage and carrot. Add lemon zest, the rest of the juice, olive oil, salt and pepper. Serve in individual bowls and top with the warm mixture.

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