Salmon, Mashed Potato and Tomato Mozzarella Salad

Ingredients:

• Salmon fillet
• Potato
• Caper
• Tomato
• Mozzarella
• Olive oil
• Balsamic vinegar
  
• Butter
• Cream
• Salt and peppercorn
  

Mashed potato: cook potato in salted water. Mash with cream, butter, salt and peppercorn
Salmon: Season the fillet, fry in olive oil, skin side first (2 minutes), fry the other side (2 minutes), cook in the oven (350 C) for 8 to 10 minutes. Plate and garnish with capers
Salad: Slice tomato and mozzarella, dress with olive oil, balsamic vinegar, salt and peppercorn