Wednesday, October 21, 2009

Tomato Chipotle Soup


Tomato x can
Chipotle chili pepper x 1
Onion x 1 chopped
Carrot x 1 chopped
Parsley x 1 bunch
Cream x 1/2 cup
Ginger x 1/2 inch
Spinach x 1 cup
Your choice of fat (butter, olive oil, ...)
Salt and pepper

Saute onion, carrot, ginger, chipotle and parsley stalks in butter. Season. Add tomato and more seasoning. Bring to boil and let it summer until the flavors are developed. Add spinach and more parsley. Blend until smooth. Mix with cream and season if necessary.

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