Sauce: Olive oil, garlic, tomato, oregano, salt and pepper (chili flakes if you want it spicy)
Toppings on each 1/3:
- arugula and shaved parmigano reggiano cheese
- roasted red pepper, kalamata olives, thinly sliced red onion and goat cheese
- cheddar cheese, crumbles of cambozola cheese, thinly sliced red onion and chorizo sausage
BARDIA! That looks delicious.
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