Monday, August 30, 2010

Blueberry Crumble

Ingredients:
  • blueberry x 3 to 4 cups
  • oats x 2 cups
  • flour x 1 cup
  • butter x 1 stick
  • brown sugar x 1.5 cup
  • cinnamon x 1 tsp
  • lemon juice x 1 tbsp
Mix the blueberry with 1 tbsp of sugar, cinnamon, and lemon juice. Place in a baking pan. Mix the dry ingredients. Cut the better in cubes and add to the mixture and mix using a food processor. Cover the blueberries with the topping. Bake in 350 F until blueberries start to bubble on the edges of the crumble.

2 comments:

  1. Wish you luck to find your passion of success, somewhere. Back to blueberry, I could not find such fruit in my country, what i can substitute?

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  2. haha, mersi perdar! You can replace it with any berries, like strawberries, blackberries or even mix them!

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