Bring the milk to a boil in a big pot. Make sure you keep an eye on it because it can overflow easily! once it starts to boil rapidly add the lime juice. you will see the cheese curdle until most of the liquid has turn into cheese and some whey is left in the bottom of the pot. Drain the why and cut the cheese into strips . Fry in a pan until golden brown, add tomato and sliced green pepper on top. Service with rice.