Tuesday, January 11, 2011

Best of All Falafels!

I followed this recipe and just added a bit of lemon juice. The result was excellent:

I also made two spreads to go with the falafels. One was a simple humus (canned chickpea, half clove of garlic, 1 tbsp tahini paste, 1 tbsp yogurt, olive oil, salt, pepper, cayenne pepper) and also a spicy tahini sauce (1 tbsp tahini paste, 1 pinch of cumin, 1 tbsp yogurt, 1/2 tsp cayenne pepper, 1/2 tbsp lemon juice, some chopped parsley, olive oil, salt and pepper).

Toppings: slow roasted eggplant, coleslaw, tomato, onion, etc

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