Monday, January 31, 2011

I'm Going to ESCF-Ferrandi to Become a Chef!


It took a long time ... but I finally made it!

About 4.5 years ago I found my passion for cooking. That was it ... I decided that I wanted to become a chef. But first I needed to take a few steps; I had to finish my Aerospace degree, get a job, make enough money for the tuition and living costs, apply for school (which I came to decide it had to be in Paris!), get accepted, get a visa, quit my job and move to Paris! All those are now accomplished and I'm starting my cooking classes in less than a week at Ecole Gregoire-Ferrandi. The past few years have been challenging and hard at times but nonetheless very exciting. Now, Meg and I are in Paris and are starting our new lives here. The feeling is surreal.

Fresh warm baguette - Paris 2011

6 comments:

  1. Congratulations Bardia! I am very happy for you. Or should I say très heureux.

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  2. Thanks Boyan ... Je suis aussi tres heureux :)

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  3. Can't wait to hear all about your adventures! Enjoy!
    Val

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  4. félicitations monsieur chef...
    je crois que ce sera une année incroyable!

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  5. Wow Bardia! Good luck and all the best for you and Meg!

    Dilys

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  6. Bardia MORE POSTS NEEDED>
    xoxoxo MISS YOU!

    Shaaked

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