There are way too many blogs that have been analyzing Frenchie's food in the past 2 years. So, I'm just going to post pictures of our great dinner there on April 26, 2011.
Smoky salted butter
Smoked trout, avocado, pickled cucumber
Veal sweetbread, wild herb salad, brown butter
confit banka trout in lemon oil, kalamata olive, fennel
Lamb, peas, mint chutney
Bleu de causses cheese, lemon zest, amarena cherries
Lemon tart, salted butter caramel
This was by far the best restaurant experience of my life! The fact that I will be working at Frenchie as an intern (stage) for 6 months makes me quite content!