Tuesday, May 17, 2011

Frenchie

There are way too many blogs that have been analyzing Frenchie's food in the past 2 years. So, I'm just going to post pictures of our great dinner there on April 26, 2011.

Smoky salted butter
Smoked trout, avocado, pickled cucumber 

Veal sweetbread, wild herb salad, brown butter


confit banka trout in lemon oil, kalamata olive, fennel

Lamb, peas, mint chutney 

Bleu de causses cheese, lemon zest, amarena cherries

Lemon tart, salted butter caramel

This was by far the best restaurant experience of my life! The fact that I will be working at Frenchie as an intern (stage) for 6 months makes me quite content!
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3 comments:

  1. AnonymousMay 19, 2011 at 1:47 PM

    I love how happy you look!! the food is pretty delish looking too!

    ReplyDelete
  2. AnonymousJuly 14, 2011 at 5:22 AM

    hi! i was googling the lemon tart with salted butter at frenchie i had last april in paris and got to your blog! we were at frenchie the same evening and we were seated inside. haha i know, i'm sure you're thinking what a weirdo but i thought it was awesome.

    i hope you don't mind if i use the photo of the dessert for my blog. full credit, of course

    best,
    grace

    ReplyDelete
  3. BardiaJuly 14, 2011 at 8:44 AM

    Hi Grace,
    Haha, that's a funny coincidence ... Yes, of course, you can use the picture from my blog. I've also found this other link that has the recipe as well:
    http://www.thepariskitchen.com/archives/930
    Hope you enjoy!
    Bardia

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