Excellent lunch at La Bigarrade, a great 2 michelin star restaurant in the 17th arr of Paris.
bread and olive oil
Deep fried soft-shell crab
mussels and japanese mustard
octopus
clam and bacon oil
quail egg and seaweed
calamari, pressed caviar, peas
mackerel, green tomato, dried tuna and fresh almonds
turbot, coriander flower, peanuts and onion
anchovy crusted lamb
goat cheese 3 ways
melon shaved ice, lemon cream, red fruit, apricot
ice cream and peach
chocolate cake
macarons
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