Tuna Tataki

Crust the tuna loin with salt, pepper, black and white sesame seeds. Sear in a hot pan to form the crust, for not more than 10 seconds on each side. Let it rest for a few minutes. Slice thinly, dress generously with ponzu sauce. Garnish with chopped green onion.

Pork Belly Confit

Thai Rice Papper Wrap with Peanut Sauce

Here is the recipe that I used for the wraps:

http://www.mediterrasian.com/cuisine_of_month_ricepaper.htm

For the Peanut sauce, I mixed some peanut butter with a touch of soy sauce, lime juice and garlic