Baked Eggs with Tomato and Feta Cheese

Brunch at Locus

Huevos Rancheros

Tomato Basil Benny

Traditional Benny

4121 Main St, Vancouver
http://www.locusonmain.com/

Egg Meg Muffin with Left Over Roast Beef and Hash Brown

Sunny Side Up with Breakfast Sausages

Odd Fellows

Everyone sits together at a big communal table

Morning latte and coffee

Best eggs benedict I've ever had: poached eggs, lemon-parsley hollandaise sauce and pork belly confit on peppercorn biscuits

Excellent vegetarian eggs benedict with grilled asparagus

The bill came inside this Icelandic romance novel!

Lovely patio, but only functional on non-rainy days.

Odd Fellows - 936 Queen Street West Toronto
http://www.oddfellows.ca/

Brunch at Musa

Big brunch including: eggs, sausages, french toast, maple syrup, rosemary and cajun roasted potatoes, goat cheese on an english muffin, fruit and salad
847 Dundas St. West, Toronto

Boiled Egg with Serrano Wrapped Asparagus

Goat Cheese and Fig Spread

Lobster Eggs Benedict

English muffin, fresh Halifax lobster, poached egg and hollandaise sauce topped with cayenne pepper.

Deconstructed Mushroom Omellete with Baked Egg

Ingredients:

• egg x 1
• your favorite mushrooms, sliced
• slice of bread x 1
  
• cheddar, gouda or montray jack cheese
• fresh herbs
• salt, pepper, butter

Preheat the oven to 300 F. Saute mushrooms in butter, set aside. Separate the egg yolk and place it in the middle of a buttered ramekin. Beat the egg white with a whisk until it starts to foam and doubles in size. Add seasoning and chopped herbs to the egg white, gently folding them in. Pour the white on top of the yolk, making sure the yolk stays in the middle. Bake the egg in the oven for 8 minutes and broil for 1-2 minutes. Meanwhile reheat the mushroom, melt the cheese on top of the bread under a broiler and once the egg is out of the ramekin, assemble the "omelette"

Egg Meg Muffin

Fried egg, avocado, sesame seed bagel, gouda cheese, raspberry, blueberry and grapefruit

Sunday Breakfast

Scrambled egg with chorizo and cilantro. Fruit salad. Orange juice.

Hungover Breakfast!

Scrambled egg with fresh herbs, bacon, toast, nectarine, blueberry, green tea and some Danish rhubarb jam!

Grapefruit Moon

Funky boxing themed decor

Egg, cheddar cheese, tomato and avocado sandwich

Brie and roasted red pepper omelet

Grapefruit moon: 968 Bathurst Street, Toronto, (416) 534-9056

Brunch in Kensington Market

Popular family run Mexican brunch spot in Toronto's Kensington Market: El Trompo
277 Augusta Avenue, Toronto

Cinnamon infused coffee, salsa verde and chipotle salsa

Scrambled eggs with home made chorizo, bean dip and tomato/onion salsa

Mango pineapple smoothie at Tibet Cafe
51 Kensington Avenue, Toronto

Brunch at Aunties and Uncles

They gave us cookies when we were waiting for our table.
Scrambled egg pockets with ham and cheese on olive focaccia + dijon and dill potato salad.
Address: 74 Lippincott Street, Toronto