Bottom to top:
- Lavaash: Persian flat bread
- Fesenjoon: rich stew made with ground walnuts, pomegranate molasses and chicken
- Estamboli polo: a rice dish that has potatoes, green pepper, tomato paste, saffron, and ground beef in it, but my mother made it vegetarian and replaced the beef with button mushrooms
- Rice with saffron
- Sabzi: a mix of fresh herbs that we usually eat as a side dish
- Kashk e bademjoon - see picture below
Kashk e bademjoon: charred or fried eggplant, garlic and walnut dip mixed with Kashk11. Kashk: http://en.wikipedia.org/wiki/Kashk
No comments:
Post a Comment