Perfect Creamy Pasta with Peppercorn Crusted Chicken

Ingredients:

• Spaghetti
  
• Chicken breast
• Crushed tomato x 3-4 tbsp
• Cream x 1 cup
• Garlic x 1 small, finely chopped
• Cheese (I used Gouda)
  
• Butter
• Salt and lots of crushed peppercorn

Sauce: saute garlic in butter for 1 minute, add tomato, salt and pepper and mix well. Add cream and some graded cheese (not too much). Mix well and let it thicken on low heat.
Pasta: boil the pasta until cooked (al dente)
Chicken: season the chicken with salt and lots of crushed peppercorn. Fry in butter (2 minutes each side). Put in the oven (300 °C) for 10 minutes. Turn the heat off in the last two minutes. Take out of the oven, baste with butter and let it rest for 5 minutes.